Your official companion guide to creating sweet treats with the Ninja® CREAMi™ This Ninja-approved starter guide walks you through everything you need to know about the Ninja CREAMi. Learn exactly how it works, get tips for success, and find recipes for 50 frozen treats—from classic ice cream flavors to boozy slushies. Simple and easy—It’s a breeze to make homemade ice cream, sorbet, gelato, slushies, milkshakes, and smoothies with recipes that only require about 10 minutes of hands-on work.Official Ninja recipes—Each recipe is designed to work perfectly with the Ninja CREAMi, helping you build an ice cream base, add mix-ins like candy and chocolate, and create your favorite flavors anytime!Frozen delights for every diet—Find options for all dietary needs, like vegan, dairy-free, low-carb, and more.A CREAMi starter guide—Learn how to use all of the Ninja CREAMi’s functions and components, and how to clean and maintain it so you can keep making ice cream for years to come.Whip up your own custom ice cream and more with the ultimate guide to the Ninja CREAMi. Read more

The creative flavor geniuses at Salt & Straw, the wildly successful small-batch ice cream brand, bring you the absolute best versions of classic American flavors . . . and zillions of ways to riff, twist, and spin them into outrageous new scoops.Known for his wildly inventive flavors, Tyler Malek, Salt & Straw’s cofounder, takes us on a deep dive into what makes ten iconic flavors such beloved classics—including vanilla, strawberry, chocolate, and more. Using their signature, supersimple base recipes, he presents perfected, ultimate recipes for America’s favorite flavors. But since creativity is still at his core, Malek shares 75 more recipes riffing off those classics, like Smoked-Cherry Vanilla, Chili Crisp Chocolate Peanut Butter Cup, and Coffee Toffee Banoffee. Read more

Exciting Frozen Creations: Dive into a world of refreshing frozen drinks with the Ninja Slushi Cookbook for Beginners, featuring an array of unique recipes that will tantalise your taste buds and elevate any occasionUser-Friendly Instructions: Designed specifically for novices, each recipe includes easy-to-follow steps, ensuring that you can whip up delightful slushies, frappés, and milkshakes without any fussPerfect for Any Season: Whether it's a hot summer day or a cozy winter evening, these delicious recipes are perfect for any time of the year, providing a refreshing treat whenever you desireCustomisable Flavours: Explore endless flavour combinations with simple ingredient swaps, allowing you to create personalised beverages that cater to your individual taste preferences and dietary needsFun for All Ages: Bring family and friends together with these playful drink recipes, making the Ninja Slushi Cookbook an ideal companion for gatherings, parties, or just a fun night in Read more

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Unlock the full potential of your Ninja Creami with the Ninja Slushi Recipe Book for Beginners – your ultimate guide to creating refreshing frozen drinks with ease! Perfect for both first-time users and experienced home chefs, this book is packed with mouthwatering slushi recipes designed specifically for the Ninja Slushi.What You Can Make:🍹 Classic Slushies: Craft icy treats with vibrant flavors for any occasion.🍹 Spiked Slushies: Blend fruit, ice, and spirits for an adult twist.🍹 Frappé: Enjoy frosty, creamy frappes that satisfy your sweet tooth.🍹 Milkshakes: Make thick, creamy milkshakes in classic flavors like vanilla.🍹 Frozen Juices: Refresh with healthy, tangy frozen juice options.Inside This Cookbook, You’ll Discover:🧊 Beginner-Friendly Instructions: Step-by-step guidance ensures that even first-time users will feel confident making their own slushies, milkshakes, and more.🧊 Endless Flavor Combinations: Discover a variety of flavor profiles and learn how to mix and match to create your own unique drinks.🧊 Perfect for Any Occasion: Whether it's a family gathering, party, or a quiet evening, these slushies are perfect for all celebrations.🧊 Affordable & Healthier Options: Enjoy delicious, healthy frozen drinks made with simple, cost-effective ingredients like fresh fruits and low-calorie sweeteners, all easily found at your local store.🧊 Perfect for Any Skill Level: Whether you're a beginner or a pro, the easy-to-follow recipes and tips in this cookbook will help you create tasty slushies, milkshakes, and more without any hassle.Refreshing Drinks, Effortless Creation! Transform your kitchen into a fun, flavor-filled paradise with the Ninja Slushi Recipe Book for Beginners. Don’t miss out—click "Buy Now" and start blending your favorite frozen treats today! Read more

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight. Read more

Your New Frozen Fix—Healthy, High-Protein, and Homemade!If you’ve ever craved a dessert that’s as nutritious as it is delicious, this cookbook is your ultimate solution. Ninja CREAMi High-Protein Power Cookbook for Beginners transforms your favorite frozen treats into protein-packed creations that fuel your body and delight your taste buds.🍨 Balanced Indulgence: Create creamy treats that support your health goals—without sacrificing taste. Every recipe is engineered for optimal nutrition and texture.🍨 Beginner-Friendly Recipes: With clear steps and foolproof instructions, even first-time users can make smoothies, gelatos, milkshakes, and ice creams with confidence.🧊 Indulgent Ice Creams & Lite Ice Creams🧊 Delicious Ice Cream Mix-Ins🧊 Creamy Milkshakes🧊 Decadent Gelatos🧊 Refreshing Sorbets🧊 Wholesome Smoothie Bowls🍨 Colorful Frozen Creations: Vibrant, full-color photos help you visualize success—and inspire flavor combinations you never knew were possible.🍨 Built for Lifestyles: Whether you’re low-carb, dairy-free, gluten-free, or plant-based, these high-protein recipes adapt to your dietary needs effortlessly.🍨 Smart Ingredient Swaps: Master the art of replacing heavy creams and excess sugars with wholesome, protein-rich alternatives like Greek yogurt, protein shakes, and nut-based options—without sacrificing flavor.Ready to turn your sweet tooth into a strength tool? With just a few ingredients and your Ninja CREAMi, you’ll whip up spoonfuls of creamy, dreamy nutrition—on demand and on your terms. Read more

Indulge in 100 delightful no-bake desserts from the iconic New York bakery. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery’s Chief Baking Officer Bobbie Lloyd.Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around the world, shares a new collection of recipes in The Magnolia Bakery Handbook of Icebox Desserts.An icebox dessert is a no-bake or low-bake dessert that comes together with time to set in the refrigerator, meaning these recipes are simple, classic, easy to make, and of course, completely delicious. The book features 100 recipes—each with a gorgeous photo—of icebox cakes, icebox pies, cheesecakes, icebox bars, and puddings, including variations on Magnolia Bakery’s famous and beloved banana pudding, plus recipes that cover the prep work (and require a bit of baking) for crusts, crumbs, fillings, and cookies. Advice on kitchen staples and supplies, with tips and tricks to become the ultimate baker are also included, so you’re ready to go before you start. Recipes include:Banana Pudding Icebox CakeTriple Chocolate Pudding PieCold Brew Chocolate Chip CheesecakeStrawberry Shortcake BarsCannoli Icebox BarsPeach Crisp No Bake BarsChocolate Wafer CookiesPumpkin Spice Pudding with Cookie Butter SwirlSo make some room in the fridge, turn off the oven, and enjoy these mouthwatering flavors at home! Read more

A STRATEGIST BEST COOKBOOK TO GIFT THIS YEAR From the James-Beard Award-winning chef, New York Times best-selling author, host of Bake Squad, and founder of Milk Bar comes a collection of 100-plus unfussy, oh-so-good sweet and savory recipes inspired by the hit online community Bake Club. Recipes are a mix of the online bake club’s greatest hits as well as all-new future classics.Newbies and seasoned pros, ages ten through one hundred, rule-followers and adventure-seekers alike: Christina Tosi's Bake Club is open to everyone. Covering all corners of the baking universe—from English Muffins to Glazed Pumpkin Pie Bars, Gummy Bears to Crème Brulée—these are recipes designed to empower home bakers to have fun in the kitchen and to dispel all baking misconceptions: I don’t have enough time, I don’t have the right ingredients, I don’t have a standing mixer, and I’m a terrible baker. That means no fancy ingredients or equipment are required—and modifications are very much allowed! Contains nostalgia-inducing recipes for baked goods of all sorts, such as:Cinnamon Buns with Brown Sugar GooHomemade Pop RocksCheddar-Old Bay PopcornChocolate Peanut Butter Crunch PieApple Cider Donut Bundt CakeMint Chip SammiesDisarmingly doable yet show-stoppingly impressive, the 100-plus recipes that make up Bake Club are classic Tosi creations—simple, inviting, and eminently bakeable. Read more

With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station.But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods. The 90-plus authentic recipes are spiced with Lyn Severance's bright, quirky, full-color illustrations. Read more

Using a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “ice cream gods” (Bon Appétit) Salt & Straw at home.  NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY Eater • Delish • EpicuriousBased out of Portland, Oregon, Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who had a vision but no recipes. They turned to their friends for advice—chefs, chocolatiers, brewers, and food experts of all kinds—and what came out is a super-simple base that takes five minutes to make, and an ice cream company that sees new flavors and inspiration everywhere they look. Using that base recipe, you can make dozens of Salt & Straw’s most beloved, unique (and a little controversial) flavors, including Sea Salt with Caramel Ribbons, Roasted Strawberry and Toasted White Chocolate, and Buttered Mashed Potatoes and Gravy. But more importantly, this book reveals what they’ve learned, how to tap your own creativity, and how to invent flavors of your own, based on whatever you see around you. Because ice cream isn’t just a thing you eat, it’s a way to live.Praise for Salt & Straw Ice Cream Cookbook“Making ice cream at home is already enough of a mental hurdle. . . . Salt & Straw is out to prove us wrong with a new cookbook . . . making crazy ice cream flavors is more than doable—it’s addictive.”—Portland Monthly “The approachable, you-can-do-this nature of the book should be all that home cooks need to try it out.”—Eater “I originally sought out this book solely because of the Meyer Lemon Blueberry Buttermilk Custard. . . . It is the greatest ice cream flavor that’s ever existed and, because it’s only a seasonal flavor in their stores, I needed the recipe so I could make it whenever I wanted.”—Bon Appétit “A cookbook dedicated to ice cream? Yes, please. This is essential reading for Salt & Straw fans.”—Food & Wine “Few of America’s many ice cream makers are as seasonally minded and downright creative as Salt & Straw co-founder Tyler Malek.”—GrubStreet Read more

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Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you’ll soon enjoy the fresh flavors of your homemade dairy creations.  Read more

With 75 healthy, vibrant recipes, this popsicle-pedia is all you need to survive the summer! Taking readers on a journey through the world of healthy popsicles, these approachable and inviting recipes highlight ease and simplicity with natural ingredients and uncomplicated preparations. Bright, colorful photos of every recipe and a minimalist, trendy design will entice readers to try out both the classic and modern pops, from Orange Creamsicles to Pineapple Upside Down! Unlike other popsicle books whose recipes are high in sugar, or use "shortcuts" like store bought ice cream, Sarah Bond keeps your health a top priority. Written by a degreed nutritionist with a master's in sensory science, For the Love of Popsicles exhilarates the senses without compromising on flavor! Nutrition information of every recipe with helpful substitution and preparation tips ensure readers find recipes that suit their diet type. The range of flavors includes:   Almond mapleBlackberry basilCaramel macchiatoDarling lemon thymeHoney mintMargarita madnessPink power beetSpiced mango paletasWith innovative, and undeniably refreshing recipes for the whole family, this is your one-stop-shop for modern, unique pops from A to Z. Read more

🍦🍓TRANSFORM YOUR KITCHENAID INTO A FROZEN DESSERT POWERHOUSE!🍦🍓✅FULL COLOR PICTURES FOR ALL RECIPES✅🥤BONUS MILKSHAKE RECIPES🥤😩 Do you love indulging in creamy ice creams, refreshing sorbets, and silky gelatos but find store-bought options uninspiring and full of artificial ingredients?😩 Are you craving the joy of creating delicious, homemade frozen desserts with minimal effort?Say hello to the KitchenAid Ice Cream Maker Cookbook 2025, your ultimate guide to unlocking the full potential of your KitchenAid stand mixer and ice cream attachment. Designed for beginners and seasoned dessert enthusiasts alike, this cookbook is packed with recipes, tips, and inspiration to make every frozen treat a masterpiece.Achieve More with Less Effort!📚 In this book, you'll learn how to:✅ Master the Basics: A comprehensive beginner's guide to the KitchenAid ice cream maker attachment, including key benefits and features.✅ Perfect Every Scoop: Proven tips for success to ensure your desserts are smooth, creamy, and bursting with flavor.✅ Simplify Your Process: Easy-to-follow recipes using common ingredients and tools, saving you time and hassle.📚 What’s Inside?🔹 A Beginner's Guide:Learn how to set up, use, and care for your KitchenAid ice cream attachment for flawless results every time.🔹 Essential Ingredients and Tools: Everything you need to get started.🔹 Nutrient Breakdown: Each recipe includes calories, carbs, protein, fiber, and fats for mindful indulgence.Delicious Recipes for Every Craving:🍨 Ice Creams: From classic vanilla to rich chocolate fudge.🍪 Mix-in Creations: Customizable treats like Cookies and Cream.🍦 Gelatos: Decadent Italian flavors like Pistachio and Stracciatella.🍋 Sorbets: Light and refreshing options like Raspberry Rosé.☕ Frozen Yogurts: Tangy and creamy combinations like Mango Passionfruit.🥤 BONUS Milkshakes: Indulgent drinks like Peanut Butter Banana and S'mores.Take the First Scoop into Dessert Perfection!Turn your kitchen into a frozen dessert haven and impress your family and friends with your creations. 👉 Click "Buy Now" and start churning magic! Read more

Unlock the Sweet Magic of Homemade Ice Cream with the KitchenAid Ice Cream Maker Cookbook for Beginners!Step into a world of frozen delights and culinary creativity with this essential guide to mastering your KitchenAid Ice Cream Maker. From velvety ice creams to dreamy gelatos and zesty sorbets, this cookbook is your ticket to crafting unforgettable desserts that will dazzle your taste buds and impress everyone around you.Here’s why this book is a must-have for every dessert lover:🍦 Discover a World of Flavor: Explore a treasure trove of recipes that go beyond the basics, including:◎ Classic ice creams with a twist, like salted caramel or honey lavender◎ Rich and creamy gelatos that transport you to Italy◎ Vibrant sorbets bursting with fresh fruit flavors🍦 Elevate Your Dessert Game: Take your ice cream to the next level with pro tips on layering flavors, adding mix-ins, and creating stunning presentations. Impress your guests with homemade waffle cones, decadent sauces, and creative toppings.🍦 Fun for the Whole Family: Turn dessert-making into a family affair! With easy-to-follow recipes and customizable options, this cookbook is perfect for creating sweet memories with kids, friends, or loved ones.🍦 Seasonal Inspiration All Year Round: From refreshing summer sorbets to cozy winter spiced ice creams, this book offers recipes for every season. Celebrate holidays and special occasions with themed treats that are as festive as they are delicious.🍦 Endless Customization: The KitchenAid Ice Cream Maker’s versatility lets you experiment with flavors, textures, and mix-ins. Whether you’re craving crunchy add-ins like cookies and nuts or fresh fruit swirls, the possibilities are endless.Whether you’re a dessert enthusiast or a curious beginner, the KitchenAid Ice Cream Maker Cookbook for Beginners is your ultimate companion for creating frozen masterpieces. Grab your copy today and start churning out smiles, one scoop at a time! Read more

A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make "slow food" fast, and full of flavor. The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food. Read more

Unlock the refreshing world of frozen drinks with the Ninja Slushi Cookbook for Beginners – the ultimate guide to making your favorite frozen beverages! Perfect for anyone craving delicious, icy drinks, this cookbook will help you master your Ninja Slushi maker with ease. Inside This Cookbook, You’ll Discover:🍧 Classic & Spiked Slushies: Learn how to create the perfect fruity and refreshing slushies that will keep you cool all year round. Take your slushie game to the next level with flavorful alcoholic twists on your favorite frozen drinks.🍧 Indulgent Frappé and Milkshakes: Satisfy your cravings with rich, velvety frappes and decadent milkshakes, offering the perfect blend of creamy texture and irresistible flavor in every sip.🍧 Nutritious Frozen Juices: Delight in healthy, refreshing frozen juices that are packed with vitamins and nutrients, offering a revitalizing treat any time of day to keep you energized and refreshed.🍧 Easy-to-Follow Instructions: Whether you're a beginner or seasoned pro, the step-by-step directions make it easy to create delicious frozen drinks with your Ninja Slushi maker.🍧 Affordable & Fun Ingredients: All recipes use simple, budget-friendly ingredients, making it easy to create your favorite drinks without breaking the bank.Ultimate Refreshment, Anytime! Bring the fun and flavor of frozen drinks into your home with the Ninja Slushi Cookbook for Beginners. Get ready to impress friends, family, and yourself with perfectly blended beverages that are both fun and satisfying! Don’t wait—click "Buy Now" and start your frozen drink journey today! Read more

ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appetit, Washington Post, New York Times, NPR, Saveur, Esquire, Wired, Los Angeles Times, KCRW Goodfood, Publisher's Weekly, Library Journal •  ONE OF THE STRATEGIST'S BEST COOKBOOKS TO GIFT •  ONE OF PADMA LAKSHMI'S PICKS FOR BEST COOKBOOK OF THE YEAR • AN EPICURIOUS BEST NEW SUMMER COOKBOOK • FINALIST FOR LIBBY'S COOKBOOK OF THE YEAR"The great Khushbu Shah has provided brilliant, original, easy, and, most of all, delicious Indian American recipes that will dazzle anyone’s palate.”―Phil Rosenthal, TV writer, producer, and host of Somebody Feed Phil “What is Indian food in America?” In her eagerly anticipated debut cookbook, acclaimed food writer Khushbu Shah injects an electric and irresistible energy into the story of Indian food, with 125 recipes inspired by the cooking of the diaspora. From the savory and bold flavors of Achari Paneer Pizza to the ultimate home-cooked comfort meal, a pot of Spinach Tadka Dal with rice, Khushbu’s recipes are flavor-packed, party-pleasing, and wonderfully surprising. She invites readers on a journey far beyond butter chicken (though she has a stellar recipe for it), offering instructions for preparing meals, drinks, and desserts as diverse as Saag Paneer Lasagna, Classic Dosas, Keralan Fried Chicken Sandwiches, Pani Puri Mojitos, and a Masala Chai Basque Cheesecake. Khushbu makes it easy to dive in, equipping home cooks with a list of simple-to-find pantry staples alongside vibrant images, clever tips and tricks, and illuminating essays that introduce a thrilling voice in American food. 100 color photos Read more

“Ice cream perfection in a word: Jeni’s.” –Washington PostJames Beard Award Winner: Best Baking and Dessert Book of 2011!At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets―ones that are every bit as perfect as hers―in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes―from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up.How cool is that?    Read more